Antoine Sibuet

In charge of Food and Beverage department at Rixos Hotel Almaty.
Responsible for Restaurant, Room Service, Lobby Bar.
Development of culinary promotion
Recruitment
Training

Room division management training in front office, reservations, and housekeeping departments

I was assisting the outlets managers in different outlets in the F&B department (Bar, restaurant, night club and banqueting). At the end of my internship I was in charge of the room service department.

I was in charge of meeting the suppliers and selected some new wines with the head sommelier. During the service advised and served the guests.